Tuesday, September 22, 2009

Bow Tie Pasta with Creamy Garlic Chicken and Bella Sauce






Interesting flavors. Baby Bella Mushrooms, Chicken, Peppers, Diced Tomatoes with White Wine, Cream.....and of course Garlic!






1 16 oz box of bow ties, boiled and tossed with olive oil....set aside.


In a large fry pan, add 1/4 cup of olive oil, 2 cloves of minced garlic, 4 chicken breast sliced in long pieces.

Add 1 pound of baby bella sliced mushrooms cleaned and washed.. Saute' until chicken is light brown.

Add 1 cup of white wine (recommended Chablis)

1 16 oz can of diced tomatoes

1/2 teaspoon garlic powder, 1/4 teaspoon oregano, 1/4 teaspoons fresh basil and dash of salt

and pepper.

Add 1 bell pepper cleaned and sliced julienne style .Cook for about an half hour till chicken is tender. Add 1/2 pint of heavy cream, 4 tablespoon of butter, simmer more 10 minutes. Pour over Bow Ties and serve with grated cheese.
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