Sunday, September 20, 2009

Banana Rum Chip Brownie with Hot Fudge Sauce

So many ways to dress them up. Plain, with Hot Fudge, whipped cream or just dust with powdered sugar...these are a hit every time. Kids love them, get for lunches and hold up great if traveling.

Either make homemade fudge sauce or buy a very good chocolate fudge sauce. If you use the recipe highlighted above omit Kahlua and add Rum...
1/2 cup butter
2 cups sugar
3 large eggs
1 1/2 cups mashed banana (around 4 small or 3 large)
4 teaspoons of dark rum
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
pinch of salt
1 large 4.25 oz bar of dark chocolate chopped into medium size chunks or 1 cup of semi sweet chocolate chips.

Cream sugar and butter together, beating around 3 to 4 minutes. Beat in eggs and banana's along with flavoring. Mix well. Pour in to a 15x10 inch x 1 inch baking pan.Sprinkle chopped chocolate chunks over batter in pan. Bake at 350 degrees till brown and set around 25 minutes. Test for doneness with tooth pick. cool completely. Drizzle bottom of plate with hot fudge sauce and top with whipped cream or ice cream or serve plain and dust with confectionery sugar.
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