Thursday, August 27, 2009

Shrimp and Scallop Margarita Pizza





Shrimp and Scallop Margarita Pizza










A very nice change to regular pizza, if you love seafood and white wine, here your next favorite..








These flavors will all compliment each other.























Mangia !! Mangia !!~~~

( to eat in italian)


Shrimp with tails

Bay (small) Scallops

Slices of plum tomato

1 pizza shell store bought or...you will find recipe for homemade recipe used here on this site 
@http://pegasuslegend-whatscookin.blogspot.com/2009/06/pizza-dough.html
fresh bay leaf
dried oregano to taste
fresh garlic chopped fine.
fresh parsley
grating cheese
mozzarella cheese sliced thick
olive oil

Rise dough to around 1/2 thick, prebake... bake for 10 minutes 430 degree hot oven.

While you are preparing the dough prepare the seafood.

Grill shrimp and scallops till a little browned on the outside in a little olive oil and garlic powder on top either on indoor grill or outdoor. Set aside keep warm.

On top of the pizza dough, put on mozzarella slices, then add sliced tomatoes, top with garlic, spices, adding salt, pepper to taste and grating cheese.Drizzle olive oil all over the top. Bake on 430 until tomatoes are soft, around 10 to 15 minutes.. Take out add the seafood, top with basil, and fresh parsley.
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