Thursday, August 6, 2009

Kahlua Chocolate Chip Pie with Caramel & Whipped Cream




























One 9inch unbaked pie shell
2 eggs
1/2 cup sugar
1/2 cup flour
1/2 cup brown sugar
1 cup butter melted
2 tablespoons Kahlua
1 cup semi sweet chocolate chips
1 cup nuts chopped (walnuts, pecans of hazelnuts)

**Carmel prepared ice cream topping

Preheat oven at 350 and bake pie shell for 10 minutes. Take out of oven.

While that's cooking. Beat eggs and sugar till light. Add flour butter and Kahlua.
Stir in chips and nuts. Bake at 325 degrees for 1 hour.
When cooled, slice in pie wedges, line plate with Carmel, top with whipped cream and drizzle more Carmel topping on pie slice.

11 comments:

healthytastycheap said...

Ohh, my. How decadent.

Is that plate shaped specifically for pie?! If so... I want one.

pegasuslegend said...

Yes purchase that in Mexico a few years back....

pegasuslegend said...

Thanks for the lovely comments

Janice said...

Pie! I love pie! especially this one with chocolate. It's looks great and I'm certain it's delicious

steph said...

That looks good. I have a new bottle of Kahlua that I need to crack open!

ValleyWriter said...

Send a piece my way, please! This looks incredible!!

Danielle said...

Kahlua is one of my favorite liqueurs. this recipe sounds and looks wonderful!

Miranda said...

Yum Yum Yum.

That is the only thing I can come up with.

It looks amazing.

TheChocolatePriestess said...

This looks beautiful! Thank you for sharing it.

delightfullysweet said...

Looks mouthwatering!

Sweet and Savory said...

You know good food when you see it and make it. This is such a winner.