Thursday, August 6, 2009

Kahlua Chocolate Chip Pie with Caramel & Whipped Cream

One 9inch unbaked pie shell
2 eggs
1/2 cup sugar
1/2 cup flour
1/2 cup brown sugar
1 cup butter melted
2 tablespoons Kahlua
1 cup semi sweet chocolate chips
1 cup nuts chopped (walnuts, pecans of hazelnuts)

**Carmel prepared ice cream topping

Preheat oven at 350 and bake pie shell for 10 minutes. Take out of oven.

While that's cooking. Beat eggs and sugar till light. Add flour butter and Kahlua.
Stir in chips and nuts. Bake at 325 degrees for 1 hour.
When cooled, slice in pie wedges, line plate with Carmel, top with whipped cream and drizzle more Carmel topping on pie slice.
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