Wednesday, January 25, 2012

French Bread Pizza, Buffalo Chicken Style or Garlic Cheesy Pizza Plus Video



Really the skies the limit folks, these are a 5 minute meal.
Leftovers? Here's a great way to use them.
Whether your having a party, in a hurry or just love pizza this one's for you!




Shown are olive, mushroom, peppers, pepperoni on the left.
Buffalo Chicken French Bread Pizza on the right!





The kid's will love this one!


1 loaf french bread sliced lengthwise in half then in half again! You will get four different kinds. Or just split once for two long pizza's. It's easier to arrange on a cookie sheet cut in half. Place on a foil lined cookie sheet for easy cleaning.
olive oil
dried, oregano,basil, garlic powder
tomato sauce store bought or homemade
mozzarella
assorted topping sliced,  cooked sausage, pepperoni, cooked ham, olive, cooked meatballs sliced, peppers, mushrooms, eggplant, meatball, ham, pineapple, cooked chicken
hot sauce
ranch or blue cheese dressing
mexican 4 or 5 kinds of mixed shredded cheese

Slice bread, add sauce, then toppings of choice, top with mozzarella, drizzle with olive oil..sprinkle lighting with dried spices….. Broil on high until the cheese is melted around 3 to 4 minutes watching carefully.  Bake on 430 degrees for a harder crust for 5 minutes until cheese is melted. 


Buffalo Chicken Pizza
Slice in half. Place cooked chicken on the bread. Pour 3 or 4 tablespoons of ranch or blue cheese dressing evenly over the top of the chicken. Add hot sauce on top of the dressing. Generously top with cheese. Broil for 3 minutes on high till cheese is melted.


Garlic Cheesy Bread
Spread top of cut bread loaf with butter or olive oil. Sprinkle with garlic powder lightly. Add dried parsley, oregano, basil  to cover the top lightly on the buttery side. Add a pinch of salt and pepper to taste, cayenne if you like heat. Top the herb bread with lots of whole milk shredded mozzarella. Bake for 10 minutes at 400, or broil on "HI" and toast cheese till it's browned watching closing around 2 to 3 minutes.


10 comments:

Becky said...

Claudia,
Not sure what we are doing for Super Bowl, but I do know that we are trying the French Bread Buffalo Chicken Pizza. Great video. How do you have time to do all of this:)

janet@fromcupcakestocaviar said...

Oooo, I love French bread pizzas and these look great. I especially want the buffalo chicken one.

Kiri W. said...

French bread pizza is one of my guilty, guilty favorites :) And anything olives is a must, buffalo chicken canNOT compete! These look sooo good.

Kim Bee said...

Oh my I think I just passed out. I love french bread pizza. Yours looks so good I can barely stand it. Well done.

Catherine said...

Dear Claudia, My grandma used to make the pizza this way. She just loved it like this and so do I. Blessings, Catherine xo

Tina said...

It is so early here, but now I want some pizza. The buffalo chicken style is something I need to try! I really do like the videos that you do now. You get so much more out of them than just reading the recipe. I am sure I will enjoy these pizzas-I agree lots of cheese-yum!

Grubarazzi said...

Yay! I love these recipes. My daddy used to make these for us all of the time. Thanks for bringing me back!

Erin @ The Spiffy Cookie said...

This is what I love about pizza, you can make so many varieties out of thing you already have on hand!

Cucina49 said...

This would definitely disappear at a super bowl party--I don't know why I don't make appetizers like this for some of our big parties. They would be a hit!

Lizzy said...

Both look irresistible, Claudia! I want to be at your house for the Super Bowl!