Friday, August 28, 2009

BAKED MEAT AND BEAN CHIMICHANGAS












Sometimes you just may be in the mood to try something different. This is a great choice. Re fried beans, ground sirloin, melted cheddar and sour cream......I think you'll like my version.


BAKED MEAT AND BEAN CHIMICHANGAS


1 can re fried beans
1 envelope of chili seasoning
1/4 cup water
1 1/2 pounds of ground sirloin
1 package of flour tortilla's
16 0z. of sharp cheddar shredded
lettuce, chopped tomatoes, olives chopped, sour cream and shredded sharp cheddar
Taco Sauce

Mix meat, water, seasoning and saute in a pan with a little non stick spray, until brown. Add beans and mix well.
Put two tablespoons or more of filling in flour tortilla, roll up and place on a greased cookie sheet.
Bake around 15 minutes till toasted. Broil for around 5 minutes to brown tops.

Garnish with chopped lettuce, tomatoes, olives, sour cream, shredded sharp cheddar and taco sauce.
* If you want the cheese melted, put in a glass bowl and microwave shredded cheddar with 2 tablespoons of milk stir until melted around 30 seconds, pour over tortilla.

4 comments:

Angelia mcgowan said...

That looks wonderful, I have never made these at home, but I will now!

pegasuslegend said...

thank you they are very easy to make

"Vanilla and Thyme" said...

Yum!!! I think this will be dinner tomorrow night - thanks for sharing-

Mother Rimmy said...

This is a recipe the men in my family will love!