Pudding filled tarts, you choose your favorite, Frangelico with vanilla pudding or chocolate. How about lemon pudding? Coconut rum? What's your favorite?
You can fill these with anything you like added to the pudding, or just by making a box of chocolate pudding then add Frangelico a few tablespoons will do, Chocolate Frangelico is the favorite here. Also, another fabulous addition is coconut and rum to the vanilla pudding after its cooled. Top with fruits, or whipped cream or even meringue and chocolate, whatever you choose as your favorite. A great picnic dessert!
Make One Large One Or Mini Tarts!
We love this filled tart with this decadent pudding.
Topped with fruits it's a showstopper for any event or celebration!
Tartlet Crust:
1 1/2 cups all-purpose flour
1/2 cup salted butter softened
1/4 cup granulated white sugar
1 large egg, lightly beaten
crushed hazelnuts for the bottoms
Mix all together except for nuts to form a dough and refrigerate 30 minutes.
Put 1/4 teaspoon of crushed hazelnuts in greased tartlet mini pans or mini muffin cups. Add 1 tablespoon in mini tartlet pans. Shape to tin tartlet forms. Bake at 350 until edges start to brown. Cool, remove from tins on to wax paper.
When completely cool fill with desired flavored pudding, top with fruit then 1/2 cup of favorite jelly microwave 25 seconds and use glaze topping over fruit.
Frangelico Vanilla Pudding Recipe:
1 1/4 cups milk
3 large egg yolks
1/3 cup granulated white sugar
1/8 cup all-purpose flour
2 tablespoons cornstarch
1 tablespoon of Frangelico or Vanilla added last.
Blend dry ingredients in a bowl set aside. Add milk slowly beating till smooth whisk in yolks, cook till thickened add vanilla.
Cool, set aside until ready to fill a large tart or make tartlets.
These fruit tartlets look so cute and pretty!
ReplyDeleteFrangelico tartlets with vanilla pudding or chocolate - all of them! What a beautiful creations :)
ReplyDeleteCheers,
Gera
These look so cute and yummy! I love the colors too. Perfect party tartlets!
ReplyDeleteThese are as pretty as they sound delicious! Excellent summertime dessert with all the fresh fruit.
ReplyDeleteThis are so pretty I almost wouldn't want to eat them...almost :)
ReplyDeleteThis are so pretty I almost wouldn't want to eat them...almost :)
ReplyDeleteOh Claudia the tarlets are beautiful! I wish I could find time to try all of your desserts!
ReplyDeleteThese are beautiful and I have been looking for a recipe just like this! Thanks for sharing. :)
ReplyDeleteBeautiful tartlets! I want to eat them all :)
ReplyDeleteHow very pretty they are!! I want all the flavours of course! No need to ask ;)
ReplyDeleteHow very pretty they are!! I want all the flavours of course! No need to ask ;)
ReplyDeleteThese little tartlets look beautiful! I'll take one dozen of the chocolate frangelico... thank you. ;)
ReplyDeletethose little tarts are just darling - not sure if that pudding would make it on them though, sounds just delicious by itself...
ReplyDeletethese are too cute! they look sophisticated, but fun! perfect for a summer get together with all of the colors and options you have there. great post!
ReplyDeleteThese are so adorable, I love them!
ReplyDeletePerfection!
ReplyDeleteMy girls would go gaga for these little treats.
ReplyDeleteMmmmm, Frangelico! So beautiful, too! Nom nom nom!!!
ReplyDeleteThose tarts are irresistible!
ReplyDeleteI make tartlets everytime we book a cruise, as this is what is all over the ship everyday anytime, so I am now in cruise mode! lol thanks for all the great comments everyone~! I love to hear your thoughts thanks again!!!!
ReplyDeleteSweet looking tartlets. You've got the same little tart tins that I've got.
ReplyDelete