Thursday, July 9, 2009

Italian Stuffed Peppers Baked



Italian Stuffed Peppers
1 cup of quick cooking rice raw
1 cup raw hamburger or ground lamb
1/2 tsp garlic powder
1/4 tsp salt and pepper
4 peppers cleaned and seeded
2 boiled eggs chopped
1 egg slightly beaten
4 tbsp of grated cheese
1 tbsp parsley
1 small can tomato sauce
1 can tomato paste and 1 cup water
mixed in a bowl, add 4 whole garlic cloves peeled
Topping :
1/2 cup bread crumbs
1 tbsp grated cheese
3 tbsp extra virgin olive oil mix all three together set aside.
1/2 tsp garlic powder
Mix eggs, hamburger, rice, spices and cheese in a bowl, stuff peppers, tomato sauce. Top with bread crumb mixture.. Take one can of tomato paste and add around a cup of water stir. Place peppers in a baking dish sprayed with pam, add the tomato sauce on the bottom if baking dish with water and cloves of garlic. Bake at 350 until tender. Spoon sauce over the peppers while baking.
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