Both delightful treats and easy to make.....Pistachio Ice Cream
2 1/2 cups half & half or heavy cream
1 box (3.4 oz) pistachio-flavor instant pudding and pie filling
1/4 cup coarsely chopped unsalted pistachios
Cooking Instructions
Put half & half into a medium bowl. Add pudding mix and beat with a whisk 2 minutes. Stir in pistachios.Pour into a square or round metal cake pan and place in freezer. Freeze at least 2 hours, stirring frozen edges into center with a rubber spatula every 30 minutes until firm Or put in your ice cream maker – follow manufactures instructions. If desired, serve sprinkled with chopped pistachios and chocolate chips.
Fudgesicle Ice Cream
1 3.9 ounce box Jello chocolate fudge puddingmix
1 can sweetened condensed milk
4 cups very cold milk
