Saturday, July 11, 2009

Italian fried bows/ribbons (FARFELLETTE) with powdered sugar

These are a light and airy, fried and then sprinkled with powdered sugar.....

12 eggs
1/2 cup butter or oil
1 teaspoon baking powder
1 teaspoon vanilla
1/4 cup white wine
6 cups flour

Beat all wet ingredients, eggs, butter, wine and vanilla in a bowl until creamy. Add flour,baking powder until dough is the right
consistency to roll out. Roll out on floured board, as thin as possible. Cut into strip and tie in bows or twist like a ribbon, a cutter with fluted edges works well. Fry in deep fryer, until golden brown, drain on dish lined with paper towels. Cool sprinkle with powdered sugar....
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