Saturday, July 18, 2009

Baked Caramel Corn





2 cups light brown sugar
1/2 cup light corn syrup
2 sticks of butter
1/4 teaspoon cream of tartar
1 teaspoon salt
1 teaspoon baking soda
6 quarts of popped popcorn

Combine sugar ,syrup, butter, tartar and salt in large saucepan.
Heat to boiling, stirring constantly for 5 minutes
Remove from heat. Stir in soda quickly.
Pour over popcorn in large roasting pan spread out in a thin layer evenly
Stir gently coating all kernels
Bake in preheated oven 200* for 1 hour
Stir 2 or 3 times during baking
Turn out at once on to parchment paper to break apart and cool. Store in tightly covered container.

Another favorite of ours for Popcorn marshmallow balls:

1 tablespoon vegetable oil
1/2 cup unpopped popcorn
6 tablespoons butter
5 cups miniature marshmallows

Grease a 9x13 inch baking dish. Set aside.
Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.
Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.
Form popcorn into 8 balls.

6 comments:

Alisa said...

Yum, this is one of my fave snacks!I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set to go, Thanks!

Clements Family said...

What a great site! Love it! Can't wait to try your recipes!

pegasuslegend said...

Thanks for the great comments let me know if you have requests.....enjoy What's Cookin'

Kathy Gori said...

this looks great Claudia!

Becky said...

Claudia,
This is the same caramel corn recipe that I use. I've made it many times, so addicting. I have to give it away:)

claudia lamascolo said...

@Becky I've been making this one since I was 14 years old.. I posted that in 2009 one of my first posts. I know what you mean it's addicting, but with my kids it's gone the same day! Thanks for reading an oldie but goodie!