Sunday, June 28, 2009

Dipping herbs mix for Italian bread

Try some of this delicious dipping oil and herb with Homemade Italian Ciabatta Bread!















A fresh loaf of bread, with E.V.O.O and the exotic tastes of several spices entice your taste buds ...you and your family will say "I can't stop eating this".

1 tablespoon minced basil dried
1 tablespoon parsley dried
1 tablespoon minced garlic or 1 teaspoon of garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
1/2 teaspoon ground sea salt
1/2 teaspoon dried rosemary
1/4 teaspoon crushed red pepper flakes or Cayenne pepper
1/2 teaspoon olive oil **
1/8 teaspoon fresh lemon juice
**Extra Virgin Olive Oil
Combine all of the ingredients, EXCEPT oil and lemon.
Put all ingredients in a bowl.
Stir in oil and lemon juice.
T0 Serve: Combine about 1 1/2 teaspoons spice blend to 3 to 4 Tablespoons Olive oil on a small Dish. Optional add Balsamic Vinegar to taste also.
Dip sliced Italian Bread in Mixture.
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