Friday, June 26, 2009

Italian Style Barbecued Pulled Pork Sandwich in the Crockpot with Bourbon Barbecue Sauce




Italian Style Roasted Pulled Pork

2 to 3 pound pork tenderloin
1 cup of white wine
1/4 teas salt and pepper
1/4 teas garlic powder


Pour wine over pork in a crockpot or (roasting pan for oven cook on 300 for 1/2 hour per pound) and cover on low for 6 to 8 hours. Pull apart with two fork. Make sauce below or put your favorite barbecue sauce over pork, serve with French rolls.


Sauce for topping the pork:
1/2 teas garlic powder
4 cloves garlic, minced
2 cups ketchup
1/3 cup vinegar
1/2 cup brown sugar, packed firmly
3/4 cup molasses
1/2 teaspoon pepper
1/4 cup tomato paste
2 teaspoons liquid smoke
1/2 teaspoon Tabasco sauce (or to taste) or 1/4 teas of cayenne pepper
1/2 cup Bourbon  of choice

Directions:
Combine the garlics with the whiskey (start with a small amount... you can always add more to taste) in a large saucepan; cook until translucent. Add remaining ingredients; bring to a boil.
Simmer for 20 minutes. Pour over pork. Serve on French rolls......

9 comments:

April Cavin said...

My mom used to make BBQ pork sandwiches in the crock pot all the time growing up and it was always a favorite. I like your ideas for an Italian version!

HoneyB said...

Looks delicious - I love pulled pork!

Cookin' Canuck said...

This sounds so flavorful. Lovely recipe!

CheapAppetite said...

Pull pork looks delicious and yummy. I love it.

Cajun Chef Ryan said...

Crock pot recipes are so great and a time saver, this really looks good too!

Short and Bald said...

great recipe. the pulled pork looks great. it's one of our favorite ways to cook meat.

The BBQ Grail said...

Looks very tasty. Thank you for not calling it BBQ Pulled Pork.

ncl117 said...

this looks great and I love the idea of doing it in a crock pot - i haven't used mine in a long time! This sandwich looks like it has great flavors.

Spicie Foodie said...

What a great recipe Claudia! I'm about to post my pulled pork sandwich recipe and will link back to yours. Thanks for sharing -- love the Italian touch!:)