Saturday, June 13, 2009

Italian Style Beer Batter Fish






Beer Batter for Fish



2 pounds of  white fish of choice fillets snook, cod, haddock, walleye, perch, shrimp, scallops, tilapia, redfish.
Batter
1 cup of all purpose flour
1/2 teaspoon garlic powder
1/2 tsp of each, parsley, oregano, basil
2 tablespoons of paprika
2 teaspoons salt
2 teaspoons black pepper
1/4 teaspoon of cayenne pepper
1 egg
1 12 ounce can or bottle of beer
2 quarts of cooking oil for frying: heat to around 375


Combine all dry ingredients, add egg then beer. Dip fish in batter and fry in hot oil.
Drain on paper towels.



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