Beer Batter for Fish
2 pounds of white fish of choice fillets snook, cod, haddock, walleye, perch, shrimp, scallops, tilapia, redfish.
1 cup of all purpose flour
1/2 teaspoon garlic powder
1/2 tsp of each, parsley, oregano, basil
2 tablespoons of paprika
2 teaspoons salt
2 teaspoons black pepper
1/4 teaspoon of cayenne pepper
1 12 ounce can or bottle of beer
2 quarts of cooking oil for frying: heat to around 375
Combine all dry ingredients, add egg then beer. Dip fish in batter and fry in hot oil.
Drain on paper towels.