Another one of those desserts to save for that special moment that your family and dinner guests will be in awe of how delicious this pie is and you will love how easy it is to make.
Since this is my husband favorite liqueur, I had to try and make him a dessert I knew he would love with it, and this is it! He was very pleased on the outcome. Sheridan's was introduced to us on our cruise we had taken a few years back. One section is filled with a black liqueur, consisting of coffee and whiskey flavors, the other is filled with a white liqueur of milk white chocolate. Its a liqueur that has half dark liqueur and half creme and it pours out together. I found that mixing some Kahlua and Caramel Baileys worked as a close substitute but if you can ever try Sheridan's that is pure heaven, we just love it.
Not many ingredients but that chocolate crust caramel and fluffy filling is pure bliss.1/4 cup of Caramel Baileys Irish Creme plus 1 tablespoon of Kahlua or Sheridan's Liqueur (only found on cruise ships)
1 8 oz container of Cool whip
1 8oz pkg cream cheese
1/2 cup milk
1 small package of chocolate instant pudding
1 bottle of Hot Fudge sauce
1 pre made chocolate cookie crust
1 8oz pkg cream cheese
1/2 cup milk
1 small package of chocolate instant pudding
1 bottle of Hot Fudge sauce
1 pre made chocolate cookie crust
In a bowl beat with electric beater, mix instant pudding and milk till thick and smooth. Add Baileys and cream cheese, whip till light and fluffy. Fold in one tub of cool whip. Put 1/2 cup of hot fudge sauce on the bottom of the crust. Pour cream cheese mixture into the chocolate crust. Top with more cool whip, and drizzle more Hot fudge sauce over the cool whip topping. If you prefer more Sheridan's or Baileys, drizzle 2 tablespoons over the cool whip.
