Sunday, May 31, 2009

FRIED RAVIOLI


















1 large egg, slightly beaten
1/2 c. Italian flavored bread crumbs
3 tbsp. Parmesan cheese
1 (13 oz.) pkg. frozen large cheese ravioli, thawed or freshly homemade  ravioli .
Tomato Sauce for dipping of your choice
Olive oil and canola oil for frying

Combine bread crumbs and Parmesan cheese. Dip each ravioli in egg, then in crumb mixture to coat well on both sides. In large skillet over medium-high heat, heat oil mix both together to cover the bottom of the pan about 1/2 inch; add ravioli; cook 2 to 3 minutes on each side until golden.... dip in sauce and sprinkle with more cheese.
**Optional, dip in oil then in bread crumbs bake on a cookie sheet generously coated with oil and at 400 degrees until browned.



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