Saturday, May 30, 2009

Apple Cinnamon Stuffed Baked French Toast



























Baked French Toast
4 cups half-and-half or whole milk
4 eggs
2 tablespoons sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/8 teaspoon of nutmeg
4 apples paired and sliced
10 slices of bread
Filling:
Optional fruits can be used , apples, blueberries, banana, peaches use fresh sliced . In a bowl put sliced fruit of choice, add 1 tablespoon flour 4 tablespoons sugar, 2 tablespoons of milk and a teaspoon of cinnamon, mix set aside.
Beat eggs, milk, sugar, spices, vanilla, together in a seperate bowl set aside.




*OPTIONAL pecans, walnuts or macadamia crushed.
Preheat the oven to 350°F. Coat a 4 quart pan with nonstick cooking spray, add two tablespoons of butter and melt in the microwave for 20 seconds.






Layer bread like a lasagna, put a layer of bread on the bottom, filling in the middle, end with bread and pour batter over top, allow to sit for 10 minutes, or until all the liquid has been absorbed.
Bake for 55 to 60 minutes, or until golden. Remove from pan, slice, and serve with maple syrupand whipped cream, nuts more fruit, sausage and bacon.
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