A fun to make and eat cookie (looks like a rainbow) looks perfect on a cookie tray, such a great colorful cookie.
The kids love them too.
Sugar cookies with a rich buttery coconut funfetti flair!
Coconut Funfetti Sugar Cookie Recipe1 stick softened butter
3/4 cup sugar
1 teaspoon vanilla extract
1 1/2 cups flour
1/2 cup flaked coconut
1 teaspoon baking powder
pinch of salt
1/2 teaspoon baking soda
1 teaspoon cream of tarter
1/2 cup colorful sprinkles
Beat and cream the sugar and butter together. Add all the rest of the ingredients except for sprinkles and coconut. Fold them in the end.
Refrigerate the dough for at least 1 hour.
Preheat oven to 350 degrees. Roll into balls, place on a parchment paper and bake for around 8 minutes until set. Cool before removing from pan.